This garlic butter steak and potatoes skillet is incredibly simple and so, so flavorful. The steak is seared to tender, caramelized perfection in the most decadent herb-y, garlicky butter marinade, the potato wedges are roasted to perfection, and then the two are combined for a show-stopping dinner that everyone at the table will love.
Ingredients:
1 pound sirloin steak, cut into 1-inch cubes
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound small red potatoes, quartered
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