After lubricating with cooking oil, pour the lemon filling over the base and scoop it out. . cover the sides.
Sprinkle some of the cake mix on top and distribute the cream cheese evenly. Finish the top with the remaining cake mixture.
Likewise, grease the cake dough with a thin layer of butter and make sure it covers most of the cake.
After 35 to 40 minutes in the oven, remove the baking dish from the oven or bake until a toothpick inserted into the center comes out clean.
After removing from the oven, let it cool for fifteen to twenty minutes.
