Yes, you can use a gluten-free flour blend, but you may need to adjust the liquid slightly to get the right dough consistency.
Can I substitute yogurt with something else?
Yes, you can use sour cream or a plant-based yogurt for a vegan version.
Can I add herbs or spices to the dough?
Absolutely! Adding herbs like rosemary or spices like garlic powder can enhance the flavor.
Can I make this dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before cooking.
What type of skillet is best for cooking this bread?
A non-stick or cast-iron skillet works best for evenly cooking the bread and achieving a nice crust.
Can I freeze the bread?
Yes, the bread freezes well. Wrap it in plastic wrap and freeze for up to 3 months.
Can I make this bread without oil?
Yes, you can skip the olive oil, but the bread may not get as crispy or golden.
How do I prevent the bread from sticking to the pan?
Ensure the skillet is well-heated and lightly greased if necessary.
Can I use whole wheat flour?
Yes, whole wheat flour can be used for a healthier option, but you may need to add a little more water to adjust the dough consistency.
What can I serve this bread with?
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