In a large mixing bowl, combine the flour, baking powder, and salt.
Add Wet Ingredients:
Pour in the yogurt, water, and vegetable oil. Mix everything together until a soft dough forms. If the dough is too sticky, add a little more flour until manageable.
Shape the Dough:
Turn the dough onto a floured surface and knead briefly to bring it together. Divide the dough into smaller portions and flatten each portion into a round shape, about ½ inch thick.
Cook the Bread:
Heat a non-stick skillet over medium heat. Place the dough rounds into the skillet. Cook each side for 2-3 minutes, or until golden brown and cooked through.
Brush with Olive Oil:
Before flipping each bread, brush the top with olive oil. This adds flavor and a beautiful golden crust.
Serve and Enjoy:
Serve your warm bread with your favorite dips, spreads, or alongside any meal.
Serving Suggestions:
Pair with hummus, baba ganoush, or any dip.
Enjoy with butter and honey for a sweet treat.
Top with avocado and a poached egg for a healthy breakfast.
Serve alongside soups or stews.
Cooking Tips:
Preheat the skillet well to ensure a golden crust on your bread.
Mix in herbs or spices like rosemary, garlic powder, or sesame seeds for added flavor.
For a softer texture, cover the skillet while cooking.
You can substitute with whole wheat flour, but add a bit more water to adjust the dough’s consistency.
Nutritional Benefits:
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